
50+ Restaurant Survey Questions To Collect Guest Feedback
Vincent Nguyen
Surveys bring so many benefits for your restaurants. They allow you to:
Structure Of A Good Restaurant Survey
A good restaurant survey should have the following sections:
A landing screen that explains why you're asking and how long it'll take (a QR code, receipt link, or post-meal email opens here). Include a
One routing question that splits dine-in from delivery, so the rest of the survey stays relevant to their actual experience
A context question for the chosen path — which branch they visited, or which delivery app they ordered through
An overall rating question to measure how satisfied they are overall
Several questions for guest to rate specific category (food, service, ambience, value)
A conditional drill-down that only appears when a category scores 3 stars or below, with optional comment and photo upload
An NPS question (0–10, "would you recommend us?") to separate fans from neutrals and critics
A short demography section (optional) which asks for age range, visit frequency, dietary preferences. This is helpful for segmenting responses later
A thank-you screen with a reward (coupon, discount, or loyalty points), plus a follow-up promise for detractors so unhappy guests feel heard
Context-setting Restaurant Survey Questions
The goal of these questions is to set the expectation, and tease the reward upfront so your guest feels incentivized to fill out the survey.
Overall Experience Survey Questions
There will be one question that ask the guest to rate their overall experience. Based on their answer, the form conditionally pops up more questions to drill down into the specifics
Overall
Food restaurant survey questions
Service restaurant survey questions
Ambiance restaurant survey questions
Restaurant reservations survey questions
Online ordering & takeout survey questions
Drill-down (triggered when any rating is below 3)
Demography Survey Questions For Restaurants
The goal of these questions is to understand who your customers are and whether they'd come back.
Recommendation
About you
Sample Restaurant Survey
The survey below reflects how a Momos customer operates. In this case, the customer is a large enterprise restaurant chain with locations worldwide, using Momos to manage and streamline their survey processes.
For demonstration purposes, we’re using the fictional brand name and logo “Crispy Co." Feel free to go through the survey and try answering the questions to get a sense of the overall flow.
What To Do After Guests Fill In The Survey?
Collecting survey data is only the first step of a long journey.
What really matters is how you extract insights from the data you collected.
Here are some recommended action items from us:
How Momos Help Restaurants Build Survey And Gather Guest Insights
Momos is an AI-powered restaurant survey and guest intelligence platform built exclusively for restaurants. It helps leading enterprise brands like Burger King, Papa Murphy's, and Shake Shack collect, analyze, and act on guest feedback across 30,000+ locations worldwide.

Momos collects customer feedback from every channel and generates location-level insights powered by AI, so you always know what's working and what isn't, at every store.
Fully customizable surveys tailored to menu items, locations, service types, and more
Conditional and tiered questions surface the feedback that actually matters
Reach guests via SMS or email, wherever they are
A two-click survey flow maximizes response rates without friction
Positive responses are automatically boosted to Google reviews
Negative feedback enters an automated customer recovery workflow
Before Momos, Lee's Famous Recipe Chicken had virtually no survey infrastructure in place. Guest feedback was sparse, incidents went untracked, and location-level visibility was limited. After launching Momos smart surveys, Lee's hit an 86% response rate in the first month — giving operators the guest intelligence they needed to act faster and serve better.

AI agents automate all guest interactions, 24/7, across all locations of your restaurant.



