CX glossary

Plain-English definitions of the customer experience, review and guest feedback terms restaurant teams use every day.

A

  • AI Agents for Restaurants

    AI agents for restaurants are AI systems that read guest and operational data and take actions, such as replying to reviews or taking orders, within set limits.

  • AI Review Response

    AI review response is the use of AI, usually a large language model, to draft or post replies to online reviews in a business's own voice.

B

  • Brand Health

    Brand health is how well a brand is known, perceived and chosen by guests over time, tracked through awareness, satisfaction, loyalty and reputation.

  • Brand Mentions

    A brand mention is any time your restaurant brand is named online, in reviews, social posts, news, forums or videos, whether you're tagged or not.

C

  • Closed-Loop Feedback

    Closed-loop feedback is following up with each guest who gives feedback and fixing the underlying cause, so the loop ends in a reply and a change.

  • Comment Cards

    Comment cards are short printed feedback forms that guests fill in at the table or counter, usually left with the bill, to rate their visit and add a note.

  • Customer Data PlatformCDP

    A customer data platform (CDP) is software that collects customer data from every source, unifies it into persistent profiles and shares them with other tools.

  • Customer Effort ScoreCES

    Customer Effort Score (CES) measures how easy guests find a specific task, such as ordering, booking or getting help, usually on a 1–7 agreement scale.

  • Customer Satisfaction ScoreCSAT

    Customer Satisfaction Score (CSAT) is the share of customers who rate a visit or interaction as satisfying, usually 4 or 5 on a 5-point scale.

D

  • Delivery App Ratings

    Delivery app ratings are the scores guests give a restaurant after ordering on apps such as DoorDash, Uber Eats, Grubhub, Deliveroo, GrabFood and foodpanda.

E

  • Employee Net Promoter ScoreeNPS

    Employee Net Promoter Score (eNPS) measures how likely employees are to recommend their company as a place to work, on a scale from -100 to +100.

F

  • First-Party Guest Data

    First-party guest data is information a restaurant collects directly from its own guests, with consent, through channels it owns.

G

  • Google Business Profile

    A Google Business Profile is the free listing that shows a business's details, photos and reviews on Google Search and Maps, managed by the business.

  • Google Local Pack

    The Google local pack is the map and short list of nearby businesses that Google shows in Search results for local searches such as "tacos near me".

  • Guest Complaint Resolution

    Guest complaint resolution is the step-by-step process a restaurant follows to handle one complaint, from intake and triage to the fix, follow-up and records.

  • Guest ExperienceGX

    Guest experience (GX) is the sum of every interaction a guest has with a restaurant brand, from discovering it to ordering, dining, delivery and follow-up.

  • Guest Feedback

    Guest feedback is everything guests tell a restaurant about their experience, from surveys and reviews to comment cards, messages and conversations with staff.

  • Guest Journey Map

    A guest journey map is a visual of every step a guest takes with a restaurant brand, from discovery to return visit, showing what they do, feel and run into.

  • Guest Lifetime ValueGLV

    Guest lifetime value (GLV) is the total value, in revenue or margin, that a restaurant can expect from one guest over the whole relationship.

  • Guest Retention Rate

    Guest retention rate is the share of a restaurant's guests from one period who come back and visit again in a later period.

  • Guest Satisfaction Survey

    A guest satisfaction survey is a short questionnaire a restaurant sends after a visit or order to measure how satisfied guests were and why.

H

  • Hyperlocal Marketing

    Hyperlocal marketing is marketing aimed at people within a small radius of each location, often a few blocks or a short drive, to bring nearby guests in.

I

  • Influencer Marketing for Restaurants

    Influencer marketing for restaurants is working with social media creators, paid or hosted, to show your food and locations to their local audiences.

K

L

  • Local SEO for Restaurants

    Local SEO for restaurants is the work of helping every location appear when nearby guests search Google, Maps and other local search tools for a place to eat.

M

  • Moments of Truth

    Moments of truth are the brief points in a guest's journey that most shape their impression of a restaurant, such as the greeting, the wait or the bill.

N

  • Negative Review Response

    A negative review response is a business's public reply to a critical review, written to acknowledge the problem, make it right and reassure future guests.

  • Net Promoter ScoreNPS

    Net Promoter Score (NPS) measures how likely customers are to recommend a business, from -100 to 100, based on one 0–10 question.

O

  • Online Reputation ManagementORM

    Online reputation management is how a business monitors, responds to and improves what people say about it on review sites, maps listings and social media.

P

  • Post-Visit Survey

    A post-visit survey is a short survey sent automatically after a dine-in, takeout or delivery visit, linked to that visit, to capture the guest's feedback.

Q

  • QR Code Feedback

    QR code feedback is guest feedback collected through a QR code on a receipt, table tent, bag or packaging that opens a short survey on the guest's phone.

R

  • Repeat Guest Rate

    Repeat guest rate is the share of a restaurant's guests in a period who have visited more than once, or the share of orders that come from those guests.

  • Reputation Score

    A reputation score is a composite index that combines star ratings, review volume, recency, responses and sentiment into one number for online reputation.

  • Restaurant CRM

    A restaurant CRM is software that keeps a record of each guest, with visits, orders, preferences and feedback, so you can recognize, segment and market to them.

  • Restaurant Loyalty Program

    A restaurant loyalty program rewards guests for repeat visits or spending, usually with points, free items or perks, and identifies them at each order.

  • Review Aggregation

    Review aggregation is collecting reviews and ratings from many sites into one feed, page or summary score, such as an aggregate star rating.

  • Review Gating

    Review gating is screening guests' sentiment first and inviting only the happy ones to post public reviews, a practice Google, Yelp and regulators prohibit.

  • Review Management

    Review management is the ongoing practice of monitoring, answering, requesting and analyzing customer reviews across every platform and location.

  • Review Recency

    Review recency measures how fresh a business's reviews are, such as the days since its latest review or the share of reviews from the last 90 days.

  • Review Response Rate

    Review response rate is the percentage of reviews a business replies to in a given period, usually tracked by platform, location and star rating.

  • Review Sentiment

    Review sentiment is the share of your reviews that are positive, neutral or negative, tracked overall and by topic, location and period.

  • Review Solicitation

    Review solicitation is asking guests to share their experience in a public review, in a way that treats every guest equally and follows each platform's rules.

  • Review Velocity

    Review velocity is the rate at which a business gains new online reviews, usually measured per week or per month for each location.

  • Review Widget

    A review widget is an embedded element that shows your ratings or guest reviews from Google, Yelp or other sources on your own website or location pages.

S

  • Sentiment Analysis

    Sentiment analysis uses AI to read reviews, surveys and comments and label the feeling in them as positive, negative or neutral, often per topic.

  • Service Recovery

    Service recovery is everything a restaurant does after a service failure to put things right with the guest and keep them coming back.

  • Share of VoiceSOV

    Share of voice (SOV) is your brand's share of the mentions, reviews, ad impressions or search visibility in your market, compared with competitors.

  • Social Listening

    Social listening is tracking and analyzing online conversations about your brand, competitors and category to find themes, risks and opportunities.

  • Star Rating

    A star rating is the average score, usually from 1 to 5 stars, that guests give a business on review sites, maps and delivery apps.

T

  • Third-Party Review Sites

    Third-party review sites are independent platforms, such as Google, Yelp, Tripadvisor and OpenTable, where guests publicly rate and review restaurants.

U

  • Unified Guest Profile

    A unified guest profile is a single record per guest that combines their orders, visits, reservations, loyalty activity, feedback and reviews from every system.

V

  • Voice of the CustomerVoC

    Voice of the Customer (VoC) is the program of capturing what guests say across every channel and turning it into decisions that improve the experience.

W

  • Win-Back Campaign

    A win-back campaign is a series of targeted messages, often with an offer, that invites lapsed guests to return to a restaurant they've stopped visiting.

X

  • XMExperience Management

    Experience management (XM) is the discipline of measuring and improving how customers and employees experience a business, and acting on what you learn.

Y

  • Yelp for Restaurants

    Yelp for restaurants covers how restaurants use Yelp's free business page, reviews, replies, ads and booking tools to reach guests who search on Yelp.

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50,000+ restaurant operators read our newsletter weekly

Stay ahead of the curve in with expert insights and industry researches about restaurant guest experience from Momos.

By clicking the button, I agree to Momos Terms of Service and Privacy Policy